Artisan Bread Baking Class - June 12, 2025. Join our head baker for an immersive experience where you'll learn the secrets behind our signature sourdough and multigrain loaves. Participants will shape, score, and bake their own loaves to take home, while discovering fermentation techniques, starter care, and flavor-building methods passed down through generations.

Summer Sweets Festival - July 20, 2025. Celebrate the flavors of the season with a full day of tastings, baking demos, and family fun! From fruity tarts to creamy eclairs, experience a variety of freshly baked treats while enjoying live music, kid-friendly decorating stations, and behind-the-scenes bakery tours. An unmissable event for dessert lovers of all ages.

Chocolate Lovers Workshop - September 8, 2025. A delicious deep dive into the world of chocolate—temper, mold, and flavor your own artisan truffles and ganache-filled desserts under the guidance of our master chocolatier. Includes tasting flights of single-origin chocolates and a history of cocoa.

Autumn Pastry Showcase - October 14, 2025. Celebrate the harvest season with an array of flaky, spiced pastries. Our team will unveil limited-edition fall creations including maple pecan croissants, pumpkin danishes, and apple cider crumbles. Guests will enjoy pairings with warm seasonal drinks and meet our pastry chefs.

Holiday Cookie Exchange Party - December 3, 2025. Bring a batch of your favorite holiday cookies and exchange with fellow baking enthusiasts! Enjoy festive music, cocoa, and a cozy atmosphere while discovering new recipes, decorating tips, and secret family traditions in a heartwarming celebration of sweets.

New Year’s Baking Resolution Brunch - January 6, 2026. Kick off the year with a brunch centered around healthy-yet-delicious baked goods. We'll explore whole grain muffins, gluten-free loaves, and low-sugar tarts—all paired with fresh juices and herbal teas. Includes goal-setting activities for aspiring bakers and a preview of our new menu items.